S14 - Creme Fraiche

South Park Zone
South Park - Season 14 - Episode 1414 - Creme Fraiche
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South Park Creme Fraiche

About this South Park episode: After watching this South Park episode Creme Fraiche, the first question in my head was "What is Creme Fraiche?". Well Cr�me fraiche cames from french language and it means "fresh cream".
Cr�me fraiche is in fact a soured cream containing about 28% butterfat. It is soured with bacterial culture, but is less sour than American sour cream. It has a comparatively low viscosity and a higher fat content.
it is originally a French product, it is available in many countries. It is traditional to France, Belgium, the Netherlands, and Scandinavia.
Cr�me fraiche is also the name of the fourteenth episode and season finale of the fourteenth season of American animated series South Park. It is the 209th episode overall. It aired on November 17, 2010. The episode was written and directed by series co-creator Trey Parker, and was rated TV-MA L in the United States. In its original American broadcast on November 17, 2010, "Cr�me Fraiche" was watched by 2.87 million viewers, according to the Nielsen Media Research. It was the highest viewed scripted show. It received a 1.9 rating/5% share among adult viewers between ages 18 and 49.
In this episode, Stan's life is reduced to shambles both at home and in school due to Randy's new obsession with the Food Network. It is changing everything and even forces Sharon to explore a new interest of her own.
The episode lampoons the recent rise in popularity of cooking shows on the Food Network. The first cooking show Randy watches (and pleasures himself to) is Guy's Big Bite, starring Guy Fieri. Cartman impersonates Gordon Ramsay, which prompts other TV chefs to appear as well � Jamie Oliver, Mario Batali, Bobby Flay, Masaharu Morimoto, Alton Brown, Giada De Laurentiis, and Paula Deen. The virally popular "Shake Weight" commercial is largely referenced. Jamie Oliver's outcry is a reference to both the Channel 4 series broadcast "Jamie's School Dinners" and the American Jamie Oliver's Food Revolution, where he successfully improved the quality of school dinners in Britain and West Virginia.